This weeks menu

June 12 - June 14

Hawaiian Plate Lunch Takeover

Coconut Shrimp $12

Served with a ginger sweet chili sauce. (gf)
Coconut Sweet Potatoes $10

Served with a ginger sweet chili sauce. (gf/v*)
Musubi $5

Teriyaki Spam OR tofu, furikake & rice wrapped in nori. (gf/v)
Ahi Poke $17

Diced yellowfin tuna, sweet onion, ogo, shoyu, green onion & sesame. Served with tapioca chips. (gf)
Kalua Pig $20

Pork shoulder slow cooked in banana leaves. Served with stir fried cabbage, lomi lomi tomato, Hawaiian mac salad & rice. (gf)
Macnut Mahi Mahi $23

Pan seared macadamia nut crusted Mahi Mahi. Served with a charred pineapple relish, cabbage, Hawaiian mac salad & rice. (gf)
Chicken Katsu $20

Breaded & fried chicken thighs served with a guava chili sauce, umeboshi pickled onions, cabbage, Hawaiian mac salad & rice. (gf/v*)
Side of Hawaiian Mac Salad $5
Side of Jasmine Rice $2
Plant based & gluten free substitutions available upon request.

(gf) - can be made gluten free
(v) - can be made vegan
* This item is fried in a fryer that is shared with shrimp.