This weeks menu

Crispy sweet potatoes & spicy mayo. (v)

Crispy shrimp & spicy mayo.

A grilled eggplant & green chili dip served with cabbage, kabocha squash, long beans, cucumber & pork rinds. (gf/v)

Pork or mushroom, green onion. Served with a green curry sauce. (gf/v)

Aromatic pork broth, thin rice noodles, ground pork, fish balls, fried tofu, bean sprouts, crispy garlic & peanuts. (gf)

Wide rice noodles stir fried with chicken, oyster sauce, egg & gai lan. (gf/v)

(gf) - can be made gluten free * (v) - can be made vegan

*Fried items are fried in a fryer that is shared with gluten & shrimp